Oregon Coast Seafood Menu Gracie's Sea Hag Restaurant.

Located at 58 North Hwy. 101 Depoe Bay, Oregon 97341 USA Phone: (541) 765-2734

Seafood Entrees

Entrees are served with a choice of potato, pasta rice or fresh seasonal vegetables...Entrees also include your choice of a cup of Creamy clam chowder or dinner salad prepared by your server, or a trip thorough our salad bar.

Halibut Oscar...............$18.95 A moist flaky filet baked in herbed butter and wine, crowned with spears of asparagus, Crab, and Sauce Bernaise.

Sea Hag Combination King Neptune's Platter.......$18.95

If you'd like a variety of all the available tasy Pacific Coast Seafood, this is it! A virtual Sea Harvest feast. Variety depends on current local catches. Includes a mini shrimp cocktail. Deepfried or sauteed. A treat you'll long remember!

Crispy Coconut Prawns....$18.95 Large gulf prawns dipped in a light coconut-orange batter, deep fried & topped with sweet & sour sauce.

Scallops.....................$17.95 deep fried or sauteed in white wine herbs and spices.

"Salmon - Halibut Braid"...$18.95

Fresh filets of Salmon & Halibut, braided, topped with Shrimp, Crab and fresh Parmesan, baked and served with Sauce Hollandaise.

Large Gulf Prawns............$17.95 Deep fried in our own tempura style batter or have' em sauteed scampi-style with herbs, spices and wine.

Steamed Clams In The Shell...$17.95 A Sea Hag Signature. A bucket of tender morsels of Northwest Butterclams swimming in their natural nectar. With drawn butter.

Seafood Kabob.....................$17.95 Morsels of fresh filet of Salmon and Halibut, Prawns and Scallops skewered with Pineapple, Lightly marinated then charbroiled.

Dungeness Crab Special

Whole Crab.................$16.95 Half Crab.....................$13.95 Served Hot or Cold with drawn butter, cocktail sauce, garlic bread and a cup of The Sea Hag's Creamy Clam Chowder.

Local Oregon Oysters Grilled...............$17.95 Freshly shucked yaquina Bay Oysters lightly breaded then grilled.

Baked................$17.95 Freshly baked on the half shell served with drawn butter & lemon

Crab & Shrimp Au Gratin $18.95

This Sea Hag Original recipe has attracted the attention of gourmets and food specialists from near and far. Crab and Pacific shrimip simmered in a sweet cream reduction with selected wines mushrooms, scallions and sweet peppers, topped with cheddar cheese.

Sea Hag Crab Cakes....$19.95

Fresh Oregon crab mixed with green onioni, red peppers and our chef's own spices. Served with sauce Hollandaise.

LaBouillabaisse(Bool-La-Bay) $19.95

This special seafood stew is made in the classical French traditon. A fish bouillon seasoned with Spanish saffron and other herbs, spices and vegetables in which a variety of available fish and shellfish is gently poached.

Stuffed Pacific Sole......$16.95 Fresh filet of delicate Pacific Sole filled with a delightful shrimp & Crab stuffing, then oven baked, laced with Sauce Hollandiaise and blanched almonds.

Filet of "Ocean Fresh" Salmon $17.95

The King of the seas: charbroiled, baked, or poached. Served with Sauce Hollandaise.

Pacific Halibut............$16.95 Fillet of Halibut: broiled, baked, poached or dusted with seasoned Parmesan flour then grilled. Your choice!

Shrimp & Crab Stuffed Salmon $19.95

Fresh salmon stufeed with crab & bay shrimp and slowly baked. Served with sauce Hollandaise.