Oregon Coast Seafood Menu Gracie's Sea Hag Restaurant.


Seafood Entrees
Halibut Oscar...............$23.95 *A moist flaky filet baked in herbed butter and wine, crowned with spears of asparagus, Crab, and Sauce Bernaise.*	Local Oregon Oysters Grilled...............$18.95 *Freshly shucked yaquina Bay Oysters lightly breaded then grilled.* Baked................$18.95 *Freshly baked on the half shell served with drawn butter & lemon*
Sea Hag Combination King Neptune's Platter.......$21.95	Crab & Shrimp Au Gratin $21.95

If you'd like a variety of all the available tasy Pacific Coast Seafood, this is it! A virtual Sea Harvest feast. Variety depends on current local catches. Includes a mini shrimp cocktail. Deepfried or Sauteed. A treat you'll long remember!	This Sea Hag Authentic recipe has attracted the attention of gourmets and food specialists from near and far. Crab and Pacific shrimip simmered in a sweet cream reduction with selected wines mushrooms, scallions and sweet peppers, topped with cheddar cheese.
Crispy Coconut Prawns....$18.95	Sea Hag Crab Cakes....$21.95
Large gulf prawns dipped in a light coconut-orange batter, deep fried & topped with sweet & sour sauce.	*Fresh Oregon crab mixed with green onions, red peppers and our chef's own spices. Served with sauce Hollandaise*.
Scallops.....................$17.95 *deep fried or sauteed in white wine herbs and spices.*	LaBouillabaisse(Bool-La-Bay) $24.95
Large Gulf Prawns............$17.95 Deep fried in our own tempura style batter or have' em sauteed scampi-style with herbs, spices and wine.
Steamed Clams In The Shell $20.95 *A Sea Hag Signature. A 2 pound bucket of tender morsels of Northwest Butterclams swimming in their natural nectar. With drawn butter.*	This special seafood stew is made in the classical French traditon. A fish bouillon seasoned with Spanish saffron and other herbs, spices and vegetables in which a variety of available fish and shellfish is gently poached
Seafood Kabob...................$21.95 Morsels of fresh filet of Salmon and Halibut, Prawns and Scallops skewered with Pineapple, Lightly marinated then charbroiled.	Stuffed Pacific Sole......$18.95 *Fresh filet of delicate Pacific Sole filled with a delightful shrimp & Crab stuffing, then oven baked, laced with Sauce Hollandiaise and blanched almonds*.
Whole or Half Dungeness Crab $Market Price$	Filet of "Ocean Fresh" Salmon $19.95 *The King of the seas: charbroiled, baked, or poached. Served with Sauce Hollandaise*.
*Served Hot or Cold with drawn butter, cocktail sauce, garlic bread and a cup of The Sea Hag's Creamy Clam Chowder.*	Pacific Halibut............$21.95 *Fillet of Halibut: broiled, baked, poached or dusted with seasoned Parmesan flour then grilled. Your choice*!
	Shrimp & Crab Stuffed Salmon $21.95
	*Fresh salmon stufeed with crab & bay shrimp and slowly baked. Served with sauce Hollandaise.*