Appetizers
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with our own tangy cocktail sauce.
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Six large Gulf Prawns with our own tangy cocktail sauce.
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As fresh and refreshing as the surf you see outside. Served chilled with our tangy cocktail sauce.
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Gracie's Seafood Hors D'ourves
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Each additional person...add $12.00
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A delightful selection of fresh, fried and / or smoked seafoods and cheese. A potpourri of our bountiful Oregon Coast.
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Crab and Shrimp Stuffed Mushrooms
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Selected fresh mushroom caps filled with a delicate Crab & Shrimp stuffing slowly baked, Toppued with Hollandaise sauce and served hot.
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Steamed Clams In The Shell
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A heaping-full bucket of tender Northwest Butter Clams with their natural nectar. Served with drawn butter.
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Baked Oysters Au Natural
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Half dozen local oysters baked in their natural nectar in the shell. Served with drawn butter and cocktail sauce.
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1/2 dozen...$6.95 dozen...$12.95
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Oyster Shooters......$1.25 each
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Deep-Fried
Deep-Fried
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Shrimp... $11.95 Combo... $15.95
Crab... $16.95
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Louie's are a delightful potion of Crab or Shrimp or a half & half combo, nestled on a bed of crisp lettuce garnished with tomato hard boild egg and Thousand Isaland Dressing in a large Pacific sea shell
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With Grilled Chicken.....$8.95
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Crab and Shrimp Spinach Salad
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Crab and Shrimp meat combined on a bed of fresh spinach, garnished with bacon crumbles, hard boiled egg, blanched almonds and Mandarin orange. Our unique, warm sweet and sour dressing served on the side.
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Garden Fresh Dinner Salad...$3.95
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Sea Hag's Famed Creamy Clam Chowder
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Our often copied but never duplicated recipe has been selected as the "Very Best" in the New York Times Heritage Cook Book, by Jean Hewitt. It is a creamy treat, swimming with chunks of chopped ocean clams.
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With lots of local oysters & creamy butter
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One of Gracie's Favorites
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Sea Hag's Special "Dunkin" Prawns
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One half dozen large prawns poached in a rich natural seafood broth with exotic spices & herbs served with warm garlic bread.
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